Ladies and Gentleman, put down your kale, keep that butter away from your saucepan (ok I’ll never be over brown butter), and branch out from your favorite (Sriracha, ehem) hot sauce. Bon Appetit’s “Food trends for 2013“ is here. Highlights for me include a deliciously thick Korean hot sauce, horseradish (?!), “blondie is the new brownie,” and FRIED BREAD.

What’s your fave?